Avocado sorting line
Avocado skin is sensitive to pressure, so every transfer point on the line is designed to minimise bruising. Grading runs on weight, size and colour, with internal quality measurement available as an option.
Line flow
The six process steps the produce passes through, from entering the line to being palletized.
De-Palletizing
6-axis robots, rotary and cartesian de-palletizers02Infeed
Bin unloading robots, dumping pools, inspection conveyors03Treatment
Brushing, washing, waxing, drying tunnels04Sorting
Electronic sorters and mechanical pre-graders05Packing
Manual stations, automatic crate and bin fillers06Palletizing
4-axis and plate-type palletizers, handling conveyorsLayout plans
No published layout plan for this crop yet. Contact us to have one drawn around your requirements.
Let’s plan your line together
From needs analysis to commissioning — focused on measurable performance and fast return on investment.



















